medallions of pork with mushrooms
(Psalliota bispora L.)
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Serves 4:
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1 clove garlic;
60 gr butter;
8 slices of pork loin 400 g per piece
500 grams of mushrooms;
olive oil;
pepper;
salt.
Place to heat a pan with 30 grams of butter and a dash of olio.Infarinare the slices of meat, fry on both sides and keep them caldo.In another frying pan, cook mushrooms (bought already cut, otherwise it should be cleaned and sliced \u200b\u200btagiati both stem that head) with the remaining butter and a clove of garlic. Wait until the mushrooms begin to chase their cooking water, then cook for another 10 minutes, add salt, add pepper (depending on your taste you can also avoid) and add fettine.Far cook another minute and then serve.
