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mushrooms fried Nicola

Serves 4

- 500 grams of mushrooms pleurotus

- 2 eggs

- 100 grams of bread crumbs

- salt

- olive oil

Preparation: 1) clean and dry the mushrooms well,

2) cut into slices, pass them in the beaten eggs

3) a pinch of salt and then in breadcrumbs.

After finishing the preparation is just fry them in olive oil, once cooked, dry them and serve them.

The photo portrays the great chef who has suggested this nice recipe ;-)))))

Variants: preparation for a lighter, instead of frying them baked, lying on a baking sheet with a little olive oil, oregano and pepper, to 180 ° C for about 15-20 minutes.