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Manuel's recipe:

FETTUCCINE WITH MUSHROOMS AND CREAM

ingredients:

-dried porcini mushrooms
-100 gr fettuccine
-cream
extra-virgin olive
-1 garlic clove -1
parsley

proceedings:

1) the oil we cook with 'garlic, then add the dried porcini mushrooms that have previously soaked, let cook for 15 minutes, 2) add the cream and stir, put on water for the pasta, and when the water boils, put down the dough. 3) When it is ready and scoliamola saltiamola pan. 4) Put the plate with a parsley leaf as a decoration and gustiamocela! Manuel Rotolossi

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